It started on Friday with lunch at Bread & Chocolate (grilled cheese, salad with basil vinaigrette, and extremely tasty peanut butter cookie), progressed to Thai food for dinner Friday at Tum Rup Thai (sweet thai beef jerky, pad prig something-or-other not on the online menu, and toasted coconut ice cream that was to die for), cruised through Saturday dinner at my (probably) most favorite restaurant, Muffuletta (split the most awesome homemade mac'n'cheese and a good cob salad with a friend, as well as the creme brulee and bete noire), and culminated with Sunday brunch (amazing spinach, artichocke and feta fritatta, plus some incredible takeout for later) at Colossal Cafe, a place so small it only seats 12, but is totally worth it.
You'd think I'd feel a little sick after all of that food, but it was so good. Plus seeing friends and enjoying good conversation helped me manage to stuff it all down.
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